Blog

WOOD FIRED PIZZAS

 

MARGHERITA  –  MAPLE BROOK MOZZARELLA, SAN MARZANO SAUCE, FRESH BASIL

ORGANIC KALE & CHICKPEA  –  SAN MARZANO SAUCE, ROAST SQUASH, GARLIC OIL, SHAVED PARMESAN

CHERRY STONE CLAM  –  MAPLE BROOK MOZZARELLA, GARLIC HERB BUTTER, CHILI FLAKES, PARSLEY, LEMON

ARTICHOKE & PANCETTA  –  MAPLE BROOK MOZZERELLA,SAN MARZANO SAUCE

VT SMOKE & CURE SAUSAGE WITH APPLE  –  CARAMELIZED ONION, PLYMOUTH CHEDDAR, SAN MARZANO SAUCE

BBQ PULLED PORK  –  SAN MARZANO, MOZZARELLA, PULLED PORK, SCALLIONS, CARAMELIZED ONIONS

CHICKEN BACON RANCH  –  CHICKEN, BACON, HOUSEMADE RANCH, BLEND OF CHEESES, GARLIC OIL

WILD MUSHROOM  –  CARAMELIZED ONION, FONTINA, ARUGULA, SHAVED PARMESAN, GARLIC OIL

CHEESE PIZZA  –  SAN MARZANO SAUCE, BLEND OF CHEESES

NIGHTLY SPECIALS FEATURING STARTERS, FISH ENTREES, STEAKS, BRAISED MEATS & PASTA DISHES.  WOOD FIRED PIZZA AVAILABLE ALL DAY.

WINTER SALAD   –  HOUSE MIX GREENS, ORANGE, VT CREAMERY GOAT CHEESE, MARCONA ALMONDS, HONEY BALSAMIC

CRISPY CHICKEN CROQUETTES  –  CARROT ROMESCO, FRISEE, FRIED SAGE

TOASTED GOLDEN CAULIFLOWER, GREEK OLIVES, PARSLEY, HOOMUS

FRIED OYSTERS  –  REMOULADE, ARUGULA

BLISTERED SHISHITO PEPPERS  –  HOUSEMADE RANCH

VT CHEESE & CHARCRUTERIE  –  DAILY SELECTION

CHINESE STEAMED BUNS  –  HOISIN, QUICK PICKLES, ROTATING SELECTION OF DUCK OR PORK BELLY

STEAMED MUSSELS  –  THAI CURRY, BAGUETTE

PAN SEARED SALMON, TRUFFLE BEET PUREE, LENTILS, FRESH APPLE, DILL BUTTER SAUCE

WOOD FIRED BEEF TENDERLOIN, COUNTRY MASHED POTATOES, ESPOGNOLE SAUCE

CHICKEN & BISCUITS  –  SAVORY GRAVY, MISTY KNOLL CHICKEN, MIREPOIX AND HERBS TOPPED WITH AWARD WINNING BISCUIT

UTLEY BROOK FARM BEEF BURGER  –  VT CHEDDAR, BRIOCHE BUN, SUGAR BOB’S SMOKED MAPLE KETCHUP, LTO, HAND CUT FRIES

BEER BATTERED FISH & CHIPS  –  HADDOCK, HAND CUT FRIES, HOUSE REMOULADE, CHARRED LEMON, SMOKED SEA SALT

SIDES

SMOKED MAPLE GLAZED WOOD FIRED YAMS, CHILI, SCALLON

BRUSSELS SPROUTS WITH BACON & SHALLOT

 

 

DAILY HOMEMADE SOUPS & STEWS

LOCAL HEN EGG AND CHEESE SANDWICH ON AWARD WINNING BUTTERMILK BISCUIT WITH CHOICE OF MEAT (AVAILABLE ALL DAY OR UNTIL BISCUIT SUPPLY LASTS)

CHICKEN AND WAFFLES- VERMONT MAPLE SYRUP, HERBED BUTTER, FRISEE GARNISH (ALL DAY)

MARKET SALAD  –  SEASONAL VEGETABLES &FRUITS, QUINOA, VT CREAMERY GOAT CHEESE, CITRONETTE VINAIGRETTE

ORGANIC TUSCAN KALE CAESAR SALAD  –  SOURDOUGH CROUTONS, PARMESAN, HOUSE MADE  ANCHOVY CAESAR DRESSING

BUTTERMILK FRIED CHICKEN SANDWICH  –  ARUGULA, TOMATO, CHEDDAR & SRIRACHA MAYO, BRIOCHE, VT BACON

BBQ PULLED PORK SANDWICH  –  HOUSE SLAW, BRIOCHE BUN

PLYMOUTH HUNTER GRILLED CHEESE  –  PLYMOUTH HUNTER CHEESE, ARUGULA, CARAMELIZED ONIONS, CRISP APPLE, FOX’S MUSTARD, MULTIGRAIN BREAD

BLT  –  VT APPLEWOOD BACON, GREEN LEAF, TOMATO, MAYO, SOURDOUGH

NEW ENGLAND HADDOCK SANDWICH- BRIOCHE BUN, HOUSE SLAW, CAPER AIOLI

EARTH SKY TIME FARM VEGGIE BURGER

LOCAL BEEF BURGER  –  VT CHEDDAR, RED ONION, LETTUCE, TOMATO, BRIOCHE, PICKLE

SMOKED TURKEY CLUB  –  VT BACON, FONTINA, GREEN LEAF, TOMATO, MAYO, SOURDOUGH

HANDCUT FRIES & TRUFFLE FRIES

LOCAL HEN EGG & CHEESE SANDWICH  –  FRIED EGG, VT CHEDDAR CHEESE, VT SAUSAGE, VT BACON, SPINACH OR TOMATO ON AWARD WINNING BUTTERMILK BISCUIT, CROISSANT OR ENGLISH MUFFIN (AVAILABLE UNTIL 3PM OR UNTIL BISCUITS RUN OUT)

CHICKEN AND WAFFLE- VERMONT MAPLE SYRUP, HERBED BUTTER, FRISEE GARNISH (AVAILABLE UNTIL 3PM)

AVOCADO TOAST  –  MULTIGRAIN BREAD, TWO POACHED EGGS, DIJONNAISE, FRISEE, SMOKED PAPRIKA

GLUTEN FREE ORGANIC OAT PANCAKES  –  VT MAPLE SYRUP, VT BUTTER, BERRIES

BUTTERMILK FRIED CHICKEN & WAFFLES  –  HERB BUTTER, FRISEE, VT MAPLE SYRUP

KIMCHI GRAIN BOWL  –  POACHED EGGS, TUSCAN KALE, KIMCHI, QUINOA, AVOCADO, SRIRACHA

SMOKED SALMON & BAGEL PLATTER  –  TOASTED BAGEL, CREAM CHEESE, CAPERS, LEMON, RED ONION, ARUGULA

MONTE CRISTO- GRILLED FRENCH TOAST BATTERED CHEDDAR & SMOKED HAM, VERMONT MAPLE SYRUP

WINES BY THE GLASS

RIFF PINOT GRIGIO VENETO, ITALY 2015

LEESE-FITCH SAUVIGNON BLANC CALIFORNIA 2016

BOUSQUET CHARDONNAY MENDOZA, ARGENTINA 2016

PINDAL TORRONTES WHITE MENDOZA, ARGENTINA 2016

HILLINGER SPARKLING ROSE, AUSTRIA SPLIT

CUNA DU SOL – CARMENERE RED CENTRAL VALLEY, CHILI 2015

RICKSHAW PINOT NOIR NAPA VALLEY, CALIFORNIA 2015

SEAN MINOR CABERNET, NAPA VALLEY, CALIFORNIA 2015

SHARECROPPERS CABERNET, COLUMBIA VALLEY,WASHINGTON 2015

CRAFT BEER & HARD CIDER

 

CITIZEN CIDER, UNIFIED PRESS, BURLINGTON, VERMONT

FIDDLEHEAD IPA, SHELBURNE, VERMONT

ZERO GRAVITY CONEHEAD IPA & LITTLE WOLF PALE ALE,  SOUTH BURLINGTON, VERMONT

MAINE BEER CO LUNCH IPA, FREEPORT, MAINE

SWITCHBACK DOOLEY’S PORTER & ALE, BURLINGTON, VERMONT

LOST NATION VT PILSNER, MORRISVILLE, VERMONT

UPPERPASS BEER COMPANY, TUNBRIDGE, VERMONT

NARRAGANSETT LAGER, RHODE ISLAND

CRAFT MADE COCKTAILS

MAPLE OLD FASHIONED- KNOB CREEK, HAPGOOD MAPLE, ORANGE, BITTERS

SUGAR BOB’S SOUR – MAKERS MARK, BOB’S SMOKED MAPLE, LEMON, EGG WHITE, BRANDIED CHERRY

FROSTED APPLE- PEAR VODKA, COLD HOLLOW APPLE CIDER, CITIZEN CIDER UNIFIED PRESS, BITTERS

KOMBUCHA SPRITZER – BARR HILL GIN, APEROL, PINEAPPLE OR BERRY BLISS KOMBUCHA, FRESH ORANGE

HAPGOOD G & T- FRESH PRESSED CUCUMBER & LIME, HOUSE GIN & TONIC

RELEASE THE KRAKEN – STEAMED HOT COLD HOLLOW APPLE CIDER, KRAKEN BLACK SPICED RUM

MOST INTERESTING PALOMA – ASTRAL TEQUILA, GRAPEFRUIT, LIME, SWEET & SALTY ORANGE RIM

COPPER MUG MOSCOW MULE – VODKA, REEDS GINGER BEER, LIME

COLD BREW COCKTAIL – DAVES COFFEE SYRUP, VODKA, STEAMED MILK, KAHLUA, ESPRESSO

HAPGOOD BLOODY MARY – HOUSE MIX, VODKA, CRISP VEGGIES & CITRUS//ADD VT BACON

 

 

We are pleased to offer you a Supper Club Menu on Wednesdays.

Pizza and Full Breakfast and Lunch available Wednesday – Saturday.  Full dinner available Thursday- Saturday nights.