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We take our wood-fired cooking very seriously. Our custom-built brick oven allows us to create unbelievably delicious entrees and of course, outstanding pizzas. Choose from our unique flavor combinations for pizza and watch as the cheesy goodness melts in the heat of our wood-fired oven. We promise that our pizzas—either a traditional pie or one of our creative ingredient fusions will surprise, delight and best of all, be melt-in-your-mouth good. Gluten-free crust is also available upon request.

Menus rotate regularly: below is a sampling of our offerings.

Prices may vary. 

Wood fired Pizzas served 11AM – 9PM

Gluten-Free Pizza Dough +4

Margherita (Paul McCartney ate this!) 15

Maplebrook Mozzarella, San Marzano Sauce, Fresh Basil

Organic Kale & Chickpea 14

Roasted Squash, Garlic Oil, Shaved Parmesan, San Marzano Sauce

Cherry Stone Clam 16

Maplebrook Mozzarella, Garlic Herb Butter, Chili Flakes, Parsley, Lemon

Pepperoni Pizza 14

VT Smoke & Cure, San Marzano Sauce, Mozzarella

Sausage & Apple 16

Caramelized Onions, Apples, Vermont Sausage, Plymouth Cheddar, San Marzano Sauce

BBQ Pork 16

San Marzano Sauce, Mozzarella, Scallions, Pulled Pork, Caramelized Onions

Chicken Bacon Ranch 15

Mozzarella, Chicken, Bacon, Ranch, Garlic Oil

Wild Mushroom 15

Caramelized Onion, Fontina, Fresh Arugula, Shaved Parmesan, Garlic Oil

Cheese Pizza 12

San Marzano Sauce, House Blend of Cheeses (Kid Friendly!)

Additions

+1 Each

Chickpeas
Greek Olives (Pits may occur)
Spinach
Kale
Caramelized Onion
Tomato
Garlic

+3 Each

Anchovies
Arugula
Roasted Red Pepper
Mushrooms
Basil Pesto

+4 Each

Chicken
Local Pepperoni
Local Sausage
Local Bacon
Pancetta
Vermont Goat Cheese
Maplebrook Mozzarella

 

Download PDF Menu

Dining at J.J. Hapgood is a memorable experience. It’s not every day that you can find distinctive dishes with fresh, local ingredients paired with craft beers in the setting of a historic general store. Plus, the sense of community that is at the heart of J.J. Hapgood, makes even our out-of-town visitors feel like their part of the family. We welcome you to join us for dinner each Thursday through Sunday evening. We have some of the most amazing entrees and nightly specials that you’ll find anywhere in Vermont (and perhaps the Northeast!). So grab a chair, order an appetizer, a craft-made cocktail, and stay a while, you’ll be glad you did.

Menus rotate regularly: below is a sampling of our offerings.

Prices may vary. 

Dinner Reservations are recommended. However, we do not accept dinner reservations by email. Please call us at 802-824-4800

WOOD FIRED PIZZA AVAILABLE ALL DAY.

Starters

Maplebrook Farm Burrata Salad 13

Local Apples, Mixed Greens, Local Cherry Tomatoes, Crispy Prosciutto, Native Roasted Corn

Local Farmers Salad 11

Vermont Radishes, House Made Ricotta, Toasted Pistachios, Cucumber, Marinated Cherry Tomatoes, Basil Vinaigrette

Seared Day Boat Scallops 14

Local Slab Bacon, Vermont Corn Puree, Summer Caponata, Tomato Chili Oil

Nitty Gritty Cornmeal Crusted Oysters 12

Shishito Peppers, Marinated Tomatoes, Sriracha Aioli

Sticky Wings 10

Sugar Bob’s Smoked Maple Buffalo Sauce, Housemade Ranch

Vermont Cheese & Charcuterie Board 18

Honey Comb, House Pickles, Wood Fire Toast Points

Wood-Fired Harvest Vegetable 10

Seasonal Vegetables from Local Farms, Herb Butter, Smoked Sea Salt

Roasted Beet Hummus 11

Yoder Farm Beets, Wood-Fired Cauliflower, Zahtar Naan, Toasted Pistachio, Olive Oil

 

Dinner

Locally Raised Grass-Fed New York Strip Loin 26

Wild Mushroom Ragout, Whipped Potatoes, Truffle Butter

Pan Roasted Duck Breast 27

Duck Fat Roasted Tri-Color Fingerling Potatoes, Local Apple, Local Swiss chard, Pomegranate Molasses

Moroccan Spiced Lamb Shanks 28

Cauliflower “Cous Cous,” Crispy Chickpea, Roasted Eggplant, Fried Herb Salad

New England Cod 24

Tomato Lobster Broth, Risotto Cake, Smoked Mussels, Pickering’s Baby Fennel, Saffron Aioli, Madeira Style Bread

Panko Crusted Curried Tofu 18

Squash, Broccolini, Coconut Thai Curry, Black Rice

Utley Brook Farm Beef Burger 14.95

LTO, Pickle, Vermont Cheddar, Sugar Bob’s Smoked Maple Ketchup, Hand Cut Fries

Make ’em Truffle Fries +2
Add Bayley Hazen Cheese +4
Add Vermont Bacon +2.50

 

Sides

Hand Cut Fries 6

Truffle Fries 8

Minced Garlic, Shallot, Garlic Aioli

Blistered Shishito Peppers 10

Smoked Sea Salt, House Ranch Dipping Sauce

Nitty Gritty Polenta Cake 12

Fresh Corn, Roasted Wild Mushrooms, Vermont Cured Prosciutto, Tarentaise Cheese, & Bromley Farm Micro Greens

Vermont Street Corn 8

House Made Queso, Pickled Local Jalapeño, Cilantro Aioli, Snoke Paprika, Pickering’s Roasted Tomatillo

Hapgood Chive Biscuit 9

Seared Fois Gras, Caramelized Onions, Seasonal Chutney, Foie Gras Butter

Download PDF Menu

Homemade soups and stews, robust sandwiches on bread baked locally and salads so fresh you’ll think we just picked the fresh ingredients; that’s how we do lunch at J.J. Hapgood. We make it easy to swing in for a quick lunch or take it to-go.

Menus rotate regularly: below is a sampling of our offerings.

Prices may vary. 

Salads Served from 11AM – 5:30PM

Market Salad  10.95

Seasonal Vegetables & Fruits, Crispy Quinoa, Vermont Goat Cheese, Lemon Shallot Vinaigrette

Salad Add-ons
Add Cranberry Walnut Chicken Salad +4.95
Add Anchovies +3.00
Add Avocado +2.00
Add Egg Salad +4.95
Add Roasted Chicken +3.00
Add Bacon +2.50

Tuscan Kale Caesar Salad 10.95

Herbed Croutons, Parmesan, Housemade Caesar Dressing
Add Anchovies +3.00
Add Cranberry Walnut Chicken Salad +4.95
Add Egg Salad +4.95
Add Roasted Chicken +3.00
Add Bacon +2.50
Add Avocado +2.00

(Split Lunch Fee +2.00) = Adds Pickle & Slaw

Lunch Served from 11Am – 3PM

Substitute any bread for Gluten-Free 2.00

Buttermilk Fried Chicken Sandwich 11.95

Arugula, Tomato, VT Cheddar & Sriracha Mayo, Brioche
Add VT Bacon +2.50 / Add Kimchi +2.00

Smoked Turkey Club 10.95

VT Bacon, VT Cheddar, Green Leaf, Tomato, Mayo, Sourdough
Add Avocado +2.00

BLT 9.95

VT Bacon, Green Leaf, Tomato, Mayo, Sourdough
Add Avocado +2.00 / Add Egg Salad +4.95

 

Local Beef CheeseBurger 14.95

VT Cheddar, Red Onion, Lettuce, Tomato, Brioche, Pickle
Add VT Bacon +2.50

House Made Veggie Burger 9.95

Lettuce, Tomato, Brioche, Pickle, Mayo
Add Cheese +2.00 / Add Avocado +2.00 / Add Kimchi +2.00

Plymouth Hunter Sandwich 9.95

Sharp Raw Cows Milk Cheese, Arugula, Caramelized Onions, Crisp Apple, Fox’s Mustard, Grilled Multigrain Bread
Add Ham +4.00 /Add Vermont Bacon +2.00 / Add Turkey +4.00

Chicken Cranberry Walnut Salad Sandwich 10.95

Green Leaf, Tomato, Mayo, Sourdough

Grilled Cheese 5.95

Add Bacon +2.50

Beef Hot Dog 4.50

PB&J 4.95

Truffle Fries 8.00

Minced Shallot & Garlic, Aioli

Hand Cut Fries 6.00

Download PDF Menu 

 

A Limited Lunch Menu is Available on Monday & Tuesday.

Daily Soup

Cup 4.95 / Bowl 5.95 / Stew & Chowder +1.00

Tuscan Kale Caesar Salad 10.95

Herbed Croutons, Parmesan, Housemade Caesar Dressing

Market Salad  10.95

Seasonal Vegetables & Fruits, Crispy Quinoa, Vermont Goat Cheese, Lemon Shallot Vinaigrette

Salad Add-ons
Add Anchovies +3.00
Add Cranberry Walnut Chicken Salad +4.95
Add Egg Salad +4.95
Add Roasted Chicken +3.00
Add Bacon +2.50
Add Avocado +2.00

Smoked Turkey Club 10.95

VT Bacon, VT Cheddar, Green Leaf, Tomato, Mayo, Sourdough
Add Avocado +2.00

BLT 9.95

VT Bacon, Green Leaf, Tomato, Mayo, Sourdough
Add Avocado +2.00
Add Egg Salad +4.95

PB&J 4.95

VT Peanut Butter, Local Jam, White Bread

Peter Rabbit Sandwich 5.95

VT Peanut Butter, Honey, Banana, White Bread

Chicken Cranberry Walnut Salad Sandwich 10.95

Green Leaf, Tomato, Mayo, Sourdough

Egg Salad Sandwich 8.95

Green Leaf, Tomato, Mayo, Sourdough

Grilled Cheese 5.95

Beef Hot Dog 4.50

 

Sandwich Add-Ons

Add Bacon +2.50

Add Tomato +1.00

Add Kimchi +2.00

Download Monday & Tuesday Lunch Menu

Vermont has been making quite a name in the craft beer world and we’ve got some of the best Vermont brews on tap. Switchback, Zero Gravity, Fiddlehead, and Lost Nation all regularly rotate through our taps. Looking for something other than a beer? No problem, sample one of our crafty cocktails which take a unique spin on traditional recipes and use many of Vermont liquors from regional distilleries. Plus you can choose from global wines or local hard ciders.

 

WINES BY THE GLASS

RIFF PINOT GRIGIO VENETO, ITALY 2015

LEESE-FITCH SAUVIGNON BLANC CALIFORNIA 2016

BOUSQUET CHARDONNAY MENDOZA, ARGENTINA 2016

PINDAL TORRONTES WHITE MENDOZA, ARGENTINA 2016

HILLINGER SPARKLING ROSE, AUSTRIA SPLIT

CUNA DU SOL – CARMENERE RED CENTRAL VALLEY, CHILI 2015

RICKSHAW PINOT NOIR NAPA VALLEY, CALIFORNIA 2015

SEAN MINOR CABERNET, NAPA VALLEY, CALIFORNIA 2015

SHARECROPPERS CABERNET, COLUMBIA VALLEY,WASHINGTON 2015

 

CRAFT BEER & HARD CIDER

CITIZEN CIDER, UNIFIED PRESS, BURLINGTON, VERMONT

FIDDLEHEAD IPA, SHELBURNE, VERMONT

ZERO GRAVITY CONEHEAD IPA & LITTLE WOLF PALE ALE,  SOUTH BURLINGTON, VERMONT

MAINE BEER CO LUNCH IPA, FREEPORT, MAINE

SWITCHBACK DOOLEY’S PORTER & ALE, BURLINGTON, VERMONT

LOST NATION VT PILSNER, MORRISVILLE, VERMONT

UPPERPASS BEER COMPANY, TUNBRIDGE, VERMONT

NARRAGANSETT LAGER, RHODE ISLAND

 

CRAFT MADE COCKTAILS

MAPLE OLD FASHIONED- KNOB CREEK, HAPGOOD MAPLE, ORANGE, BITTERS

SUGAR BOB’S SOUR – MAKERS MARK, BOB’S SMOKED MAPLE, LEMON, EGG WHITE, BRANDIED CHERRY

FROSTED APPLE- PEAR VODKA, COLD HOLLOW APPLE CIDER, CITIZEN CIDER UNIFIED PRESS, BITTERS

KOMBUCHA SPRITZER – BARR HILL GIN, APEROL, PINEAPPLE OR BERRY BLISS KOMBUCHA, FRESH ORANGE

HAPGOOD G & T- FRESH PRESSED CUCUMBER & LIME, HOUSE GIN & TONIC

RELEASE THE KRAKEN – STEAMED HOT COLD HOLLOW APPLE CIDER, KRAKEN BLACK SPICED RUM

MOST INTERESTING PALOMA – ASTRAL TEQUILA, GRAPEFRUIT, LIME, SWEET & SALTY ORANGE RIM

COPPER MUG MOSCOW MULE – VODKA, REEDS GINGER BEER, LIME

COLD BREW COCKTAIL – DAVES COFFEE SYRUP, VODKA, STEAMED MILK, KAHLUA, ESPRESSO

HAPGOOD BLOODY MARY – HOUSE MIX, VODKA, CRISP VEGGIES & CITRUS//ADD VT BACON

 

Coffee, Kombucha and Cocktails. Thirsty? We’ve got you covered. From our Coffee Bar, we serve Hapgood Fair Trade Organic Coffee and Intelligentsia Espresso. Tangy Kombucha flavors like Pineapple, Tumeric or Berry Bliss are on tap. Plus, our mixologists have created delicious cocktails using local ingredients like Sugar Bob’s Sour, Frosted Apple, Hapgood G & T, or our own version of a Bloody Mary. We’ve also got the little ones taken care of with a selection of juices, milk and sodas.

 

Coffee Bar

Hapgood Fair Trade Organic Coffee 1.95

Regualar/Decaf

Intelligensta Espresso 2

Latte 4

Cappucino 3.50

Specialty Espresso Drinks 4.50

Maple Latte, Caramel Latte, Gingerbread Latte, White Chocolate Latte, or Mocha Latte

Hapgood Hot Cocoa 4.50

Harney & Sons Tea 2.00

 

Refreshments

Kombucha on Tap Small 3 / Large 4.25

Pineapple, Tumeric, Original, Berry Bliss

Fresh Pressed Juices (Until 3PM) Small 6.95 / Large 8.95

Green Machine, Power Potion, Cran-Glow, Bee Happy

Organic Orange Juice, Lemonade, Cider Small 3 / Large 4

Whole Milk, Chocolate Milk Small 3 / Large 4

Assorted Coca Cola Sodas 2.50

 

 

Wednesday’s are Supper Club night at J.J. Hapgood. We offer a smaller, more intimate selection of our most popular appetizers, salads, sandwiches, and wood-fired pizzas for dinner. When you are looking to grab a quick dinner out, Wednesdays are the perfect night. And on warm evenings, our garden patio makes Supper Club that much more special.

We are pleased to offer you a Supper Club Menu on Wednesdays.

Pizza and Full Breakfast and Lunch available Wednesday – Saturday.  Full dinner available Thursday- Saturday nights.