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We’re so EXCITED to announce that we have Hill Farmstead on tap by the glass! Come relax with us and enjoy the newest addition to our taps. Currently pouring the Edward.

We purchase as much as we can from local producers and aim to provide our customers with the products they want and need.

CABOT CREAMERY:

Cabot cheese is practically synonymous with Vermont, and it is our go-to cheddar for everyday snacking and grilled cheese.

MAPLEBROOK FARM:

Maplebrook Farm, based in Bennington, Vermont, makes the most delicious, authentic mozzarella, burrata, ricotta cheese, and feta from 100% Vermont whole milk when possible. We use their creamy mozzarella on our wood-fired pizzas.

PLYMOUTH ARTISAN CHEESE:

We’ve found the perfect cheese for grilled cheese in the Hunter, raw cow’s-milk cheese from Plymouth Artisan Cheese, a short drive north of the store.

TAYLOR FARM:

Taylor Farm produces some of our favorite cheeses, including a range of Gouda, including a delightful Maple Smoked Gouda, on their Londonderry, Vermont farm.

VERMONT CREAMERY:

Vermont Creamery produces some of the creamiest, most delicious fresh and aged goat cheeses, cultured butter and fresh cow’s milk cheeses. We love a dollop of their tangy crème fraiche atop our hash at breakfast. Many of their products are available for sale in our dairy case.

 

Bountiful and tasty as can be – we use the freshest greens around!

Our local producers include:

Harlow Farm:

Located in Westminster, Vermont, Harlow Farm is a century-old 150-acre farm that was one of the first certified organic farms in the state. We source seasonal produce from Harlow Farm and are particularly fond of their organic, curly kale, which we use in our popular seasonal salad.

Yoder Farm:

We source the most pristine produce—including raspberries, strawberries and kale in our seasonal salads—from Yoder Farm in nearby Danby.