NIGHTLY SPECIALS FEATURING STARTERS, FISH ENTREES, STEAKS, BRAISED MEATS & PASTA DISHES. WOOD FIRED PIZZA AVAILABLE ALL DAY.
WINTER SALAD – HOUSE MIX GREENS, ORANGE, VT CREAMERY GOAT CHEESE, MARCONA ALMONDS, HONEY BALSAMIC
CRISPY CHICKEN CROQUETTES – CARROT ROMESCO, FRISEE, FRIED SAGE
TOASTED GOLDEN CAULIFLOWER, GREEK OLIVES, PARSLEY, HOOMUS
FRIED OYSTERS – REMOULADE, ARUGULA
BLISTERED SHISHITO PEPPERS – HOUSEMADE RANCH
VT CHEESE & CHARCRUTERIE – DAILY SELECTION
CHINESE STEAMED BUNS – HOISIN, QUICK PICKLES, ROTATING SELECTION OF DUCK OR PORK BELLY
STEAMED MUSSELS – THAI CURRY, BAGUETTE
PAN SEARED SALMON, TRUFFLE BEET PUREE, LENTILS, FRESH APPLE, DILL BUTTER SAUCE
WOOD FIRED BEEF TENDERLOIN, COUNTRY MASHED POTATOES, ESPOGNOLE SAUCE
CHICKEN & BISCUITS – SAVORY GRAVY, MISTY KNOLL CHICKEN, MIREPOIX AND HERBS TOPPED WITH AWARD WINNING BISCUIT
UTLEY BROOK FARM BEEF BURGER – VT CHEDDAR, BRIOCHE BUN, SUGAR BOB’S SMOKED MAPLE KETCHUP, LTO, HAND CUT FRIES
BEER BATTERED FISH & CHIPS – HADDOCK, HAND CUT FRIES, HOUSE REMOULADE, CHARRED LEMON, SMOKED SEA SALT
SIDES
SMOKED MAPLE GLAZED WOOD FIRED YAMS, CHILI, SCALLON
BRUSSELS SPROUTS WITH BACON & SHALLOT