Dining at J.J. Hapgood is a memorable experience. It’s not every day that you can find distinctive dishes with fresh, local ingredients paired with craft beers in the setting of a historic general store. Plus, the sense of community that is at the heart of J.J. Hapgood, makes even our out-of-town visitors feel like their part of the family. We welcome you to join us for dinner each Thursday through Sunday evening. We have some of the most amazing entrees and nightly specials that you’ll find anywhere in Vermont (and perhaps the Northeast!). So grab a chair, order an appetizer, a craft-made cocktail, and stay a while, you’ll be glad you did.
Menus rotate regularly: below is a sampling of our offerings.
Prices may vary.
Dinner Reservations are recommended. However, we do not accept dinner reservations by email. Please call us at 802-824-4800
WOOD FIRED PIZZA AVAILABLE ALL DAY.
Starters
Maplebrook Farm Burrata Salad 13
Local Apples, Mixed Greens, Local Cherry Tomatoes, Crispy Prosciutto, Native Roasted Corn
Local Farmers Salad 11
Vermont Radishes, House Made Ricotta, Toasted Pistachios, Cucumber, Marinated Cherry Tomatoes, Basil Vinaigrette
Seared Day Boat Scallops 14
Local Slab Bacon, Vermont Corn Puree, Summer Caponata, Tomato Chili Oil
Nitty Gritty Cornmeal Crusted Oysters 12
Shishito Peppers, Marinated Tomatoes, Sriracha Aioli
Sticky Wings 10
Sugar Bob’s Smoked Maple Buffalo Sauce, Housemade Ranch
Vermont Cheese & Charcuterie Board 18
Honey Comb, House Pickles, Wood Fire Toast Points
Wood-Fired Harvest Vegetable 10
Seasonal Vegetables from Local Farms, Herb Butter, Smoked Sea Salt
Roasted Beet Hummus 11
Yoder Farm Beets, Wood-Fired Cauliflower, Zahtar Naan, Toasted Pistachio, Olive Oil
Dinner
Locally Raised Grass-Fed New York Strip Loin 26
Wild Mushroom Ragout, Whipped Potatoes, Truffle Butter
Pan Roasted Duck Breast 27
Duck Fat Roasted Tri-Color Fingerling Potatoes, Local Apple, Local Swiss chard, Pomegranate Molasses
Moroccan Spiced Lamb Shanks 28
Cauliflower “Cous Cous,” Crispy Chickpea, Roasted Eggplant, Fried Herb Salad
New England Cod 24
Tomato Lobster Broth, Risotto Cake, Smoked Mussels, Pickering’s Baby Fennel, Saffron Aioli, Madeira Style Bread
Panko Crusted Curried Tofu 18
Squash, Broccolini, Coconut Thai Curry, Black Rice
Utley Brook Farm Beef Burger 14.95
LTO, Pickle, Vermont Cheddar, Sugar Bob’s Smoked Maple Ketchup, Hand Cut Fries
Make ’em Truffle Fries +2
Add Bayley Hazen Cheese +4
Add Vermont Bacon +2.50
Sides
Hand Cut Fries 6
Truffle Fries 8
Minced Garlic, Shallot, Garlic Aioli
Blistered Shishito Peppers 10
Smoked Sea Salt, House Ranch Dipping Sauce
Nitty Gritty Polenta Cake 12
Fresh Corn, Roasted Wild Mushrooms, Vermont Cured Prosciutto, Tarentaise Cheese, & Bromley Farm Micro Greens
Vermont Street Corn 8
House Made Queso, Pickled Local Jalapeño, Cilantro Aioli, Snoke Paprika, Pickering’s Roasted Tomatillo
Hapgood Chive Biscuit 9
Seared Fois Gras, Caramelized Onions, Seasonal Chutney, Foie Gras Butter