Dining at J.J. Hapgood is a memorable experience. It’s not every day that you can find distinctive dishes with fresh, local ingredients paired with craft beers in the setting of a historic general store. Plus, the sense of community that is at the heart of J.J. Hapgood, makes even our out-of-town visitors feel like their part of the family. We welcome you to join us for dinner each Thursday through Sunday evening. We have some of the most amazing entrees and nightly specials that you’ll find anywhere in Vermont (and perhaps the Northeast!). So grab a chair, order an appetizer, a craft-made cocktail, and stay a while, you’ll be glad you did.
Menus rotate regularly: below is a sampling of our offerings.
WOOD FIRED PIZZA AVAILABLE ALL DAY.
Starters
Hapgood Salad 12
Orange Supreme, Mixed Greens, Vermont Goat Cheese, Squash, Beets, Marcona Almonds
Local Farmers Salad 11
Vermont Radishes, House Made Ricotta, Toasted Pistachios, Cucumber, Marinated Cherry Tomatoes, Basil Vinaigrette
Seared Day Boat Scallops 13
French Green Lentils, Snap Pea Radish Salad
Nitty Gritty Cornmeal Crusted Oysters 12
Shishito Peppers, Marinated Tomatoes, Sriracha Aioli
Sticky Wings 10
Sugar Bob’s Smoked Maple Buffalo Sauce, Housemade Ranch
Vermont Cheese & Charcuterie Board 18
Honey Comb, House Pickles, Wood Fire Toast Points
Wood-Fired Asparagus 8
Sunny Side Up Egg, Crispy Pancetta, Citronette
Toasted Cauliflower 10
Housemade Tahini Hummus, Greek Olives, Parsley
Dinner
Stuffed Adams Farm Chicken Breast 21
Marinated Cherry Tomato Goat Cheese Filling, Red Quinoa Pilaf, Preserved Lemon Puree
Blackened Maine Salmon 23
Corn & Fingerling Potato Succotash, Edamame, Spiced Cream Sauce
Surf & Turf 28
Marinated Local Steak, Cous Cous, Grilled Squash, Asparagus, Maine Lobster
New England Lobsta Roll 24
Lemon Dill Aioli, Hand Cut Fries, Hapgood Slaw
Panko Crusted Curried Tofu 18
Squash, Broccolini, Coconut Thai Curry, Black Rice
Utley Brook Farm Beef Burger 14.95
LTO, Pickle, Vermont Cheddar, Sugar Bob’s Smoked Maple Ketchup, Hand Cut Fries
Make ’em Truffle Fries +2
Add Bayley Hazen Cheese +4
Add Vermont Bacon +2
Sides
Hand Cut Fries 6
Truffle Fries 8
Minced Garlic, Shallot, Garlic Aioli
Blistered Shishito Peppers 10
Smoked Sea Salt, House Ranch Dipping Sauce
Nitty Gritty Polenta Cake 10
Fresh Corn Roasted Wild Mushrooms, Vermont Cured Prosciutto, Tarentaise Cheese & Bromley Farm Micro Greens
Wood Fire Corn on the Cob 8
House Herb Butter, Smoked Sea Salt, Consider Bardwell Pawlet Cheese
Hapgood Chive Biscuit 9
Foie Gras Butter, Bourbon Braised Figs, Balsamic Red Onions