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Specials for February 18th wtih Chef Adam Raftery and Sous Chef Cait in the kitchen

February 18 @ 8:00 am - 7:00 pm

Thai chicken wings-spicy thai peanut sauce/crispy garlic/scallions  $12  ORDER 

Wood-fired Eggplant parm-breaded Eggplant/Pomodoro sauce/rigatoni/maplebrook mozzarella/parmesan  $18  ORDER
Cider brined pork roulade-goat cheese + spinach stuffed/full loaded whipped potatoes/ Apple mustard chutney  $22  ORDER


February 18
8:00 am - 7:00 pm